CINNAMON (CASSIA)

Premium Vietnamese Cinnamon

PRODUCT OVERVIEW

Vietnamese Cinnamon (Cassia) is one of the world’s most sought-after spices, renowned for its strong aroma, high essential oil content, and rich flavor. Grown mainly in the mountainous regions of Yen Bai, Lao Cai, and Quang Nam, Vietnamese cassia is widely used in the food, beverage, pharmaceutical, cosmetic, and essential oil industries.

At VIETNATURA, we carefully source and process premium cassia products to meet the strict quality requirements of international markets.

PRODUCT SPECIFICATIONS

Product Name: Cinnamon (Cassia)
Botanical Name: Cinnamomum Cassia
Origin: Vietnam
Color: Natural reddish-brown
Moisture: Max 13.5%
Foreign Matter: Max 0.5%
Purity: Min 99%
Essential Oil Content: 2% – 5%
Crop: Current Crop
Shelf Life: 24 Months
Storage: Cool & Dry Place

AVAILABLE PRODUCTS

Cassia Tube
Split Cassia
Cassia Stick
Broken Cassia
Cinnamon Powder

PACKAGING

10 kg Carton Box
20 kg Carton Box
25 kg PP Bag
Customized Packaging Available

APPLICATIONS

Food Industry:
Spice seasoning
Bakery products
Confectionery
Curry blends
Sauces and marinades

Beverage Industry:
Herbal tea
Cinnamon tea
Coffee flavoring
Functional beverages

Essential Oil Industry:
Cinnamon Oil Production
Flavoring Industry
Fragrance Industry

Pharmaceutical Industry:
Traditional medicine
Herbal supplements

PRODUCT ADVANTAGES

Strong and distinctive aroma
High essential oil content
Natural flavor and color
Stable supply from Vietnam
Competitive export pricing
International export standards

MAIN EXPORT MARKETS

India
Bangladesh
United Arab Emirates
Saudi Arabia
Pakistan
United States
Europe
South Korea
Japan
China

QUALITY COMMITMENT

VIETNATURA is committed to supplying premium Vietnamese Cinnamon that meets international export standards. Every shipment is carefully inspected to ensure consistent quality, food safety, and customer satisfaction.