VIETNATURA – BLACK PEPPER PRODUCT

BLACK PEPPER

Premium Vietnamese Black Pepper

PRODUCT OVERVIEW

Vietnamese Black Pepper is recognized worldwide for its strong pungency, rich aroma, and consistent quality. Vietnam has been one of the world’s leading black pepper exporters for many years, supplying premium pepper to international markets across Asia, Europe, the Middle East, and North America.

At VIETNATURA, we source black pepper from reputable growing regions such as Dak Lak, Dak Nong, Gia Lai, and Binh Phuoc, ensuring high-quality products that meet international export standards.

PRODUCT SPECIFICATIONS

Product Name: Black Pepper
Botanical Name: Piper Nigrum
Origin: Vietnam
Color: Natural Black
Moisture: Max 12.5%
Admixture: Max 0.5%
Foreign Matter: Max 0.5%
Density: 450g/l – 550g/l – 570g/l – 600g/l
Purity: Min 99%
Shelf Life: 24 Months
Storage: Cool & Dry Place

AVAILABLE GRADES

Black Pepper 450 GL
Black Pepper 500 GL
Black Pepper 550 GL
Black Pepper 570 GL
Black Pepper 600 GL

PACKAGING

25 kg PP Bag
50 kg PP Bag
Kraft Paper Bag
Vacuum Packaging
Customized Packaging Available

APPLICATIONS

Food Industry:
Seasoning products
Spice blends
Meat processing
Ready-to-eat foods

Restaurant & Catering:
Cooking ingredient
Table seasoning

Food Manufacturing:
Sauces
Marinades
Instant foods

Essential Oil Industry:
Black Pepper Oil
Natural Flavoring

PRODUCT ADVANTAGES

Strong and characteristic aroma
High piperine content
Consistent quality
Stable supply from Vietnam
Competitive export pricing
International export standards

MAIN EXPORT MARKETS

United States
Germany
Netherlands
India
United Arab Emirates
Saudi Arabia
Egypt
South Korea
Japan
China

QUALITY COMMITMENT

VIETNATURA is committed to supplying premium Vietnamese Black Pepper that meets international export standards. Every shipment undergoes strict quality inspection to ensure food safety, quality consistency, and customer satisfaction.

VIETNAMESE SUMMARY

Hạt tiêu đen Việt Nam nổi tiếng trên thị trường quốc tế nhờ hương vị cay nồng đặc trưng, hàm lượng piperine cao và chất lượng ổn định. Được thu hoạch từ các vùng nguyên liệu trọng điểm như Đắk Lắk, Đắk Nông, Gia Lai và Bình Phước, sản phẩm đáp ứng các tiêu chuẩn xuất khẩu quốc tế và được sử dụng rộng rãi trong ngành thực phẩm, chế biến gia vị và sản xuất tinh dầu.